Throughout time (actually, my first 'food thing' started in 2001), I have completely taken advantage of, and even in some cases even abused the kindness of, my more or less voluntary guinea pigs, which is the term I, with their permission, lovingly apply to a small army of volunteers, with whom I begged, pleaded...and if that didn't help, then just completely kissed ass, to get them to eat my stuff, sample it and give me their opinion, pointing out to them, in no uncertain terms, that I wasn't interested in hearing all the "uuuhs" and the "aaahs". I wanted to hear their opinion on what sucked, what stunk, what should be changed for them to like it and what simply just...stunk.
There's been quite a few of them. Some of them have been exposed to my tormentous treatment on multiple occasions, other's just once (and then they ran away). Some I snapped pictures of and others I never 'got on cam' because of circumstances...but I want you all to know, that I am....truly...deeply...grateful to ALL of you for "risking your health and well being" to perfect my various items. I love you all, owe you all and without all of you...all of this wouldn't be possible, so...
THANK YOU!
(and no, Kim, I "don't have any more")
No comments:
Post a Comment