Sorbets

Foreword:

Just like "car" doesn't tell you whether you have an old East German "Trabi" or an modern day Italian Maserati, "Ice cream" can be many different things. What I make is sorbet. The healthiest and most refreshing type. Consisting of water, sugar, egg whites and fresh fruit or juices/pulp in the right balance, it's 100% fat and dairy (lactose) free and can therefor not only be enjoyed by everyone but is also way more refreshing and contains zero crap that is not nessecary.

Here are 35 to start out with:

• All sorbets are $ 20 each and come in a 600 ml jug.
• All sorbets are made fresh from scratch upon ordering and require a 24 hrs freezing before pick-up.
• Highest purity on market and only highest quality ingredients used.
• All payments via e-transfer or COD
• Sorbets are the healthiest and by far the most refreshing of all "ice creams".
• Any original container returned in reusable shape gives you a $ 1.00 discount on next purchase.

OFF THE CHARTS:

( Because if you follow in other people's footsteps, you never get ahead)

CAFE ARABICA
To lovers and connoisseurs of the mighty Arabica bean

WHITE LICORICE (Anoushka's anise)
Dedicated to all you licorice lovers  out there

FIRE & ICE
Sweet & spicy jalapeno sorbet. Hell just froze over.

RED MOTHER EARTH
The earthly goodness and vivid colour of beets

SANTA DOMINICA
Dark, tropical, mysterious, seductive. Made with pure demerera

ON THE CHARTS:

( Chart toppers, crowd pleasers & everybody's favourites)

WATERMELON

TAMARIND

ANISE FIG

ANISE PEAR

APRICOT

BANANA CHOCOLATE

BANANA

BLACKBERRY

BLUEBERRY

CARROT COCONUT

CHOCOLATE MINT

CHOCOLATE

CITRUS

CRANBERRY

RED CURRANT

DATE

RED GRAPES

GREEN TEA (MATCHA HAGOROMO)

KIWI

MANGO

MINT

PEACH

PINEAPPLE

POMME GRANATE

PRUNE

RASPBERRY

ROSEHIP

SOUR CHERRY

STRAWBERRY

COCONUT