Consulting

 

Operating with daily and weekly rates, you are always in charge of how much consultation you need. Daily is defined as one day of eight hours and weekly is defined as 5 consecutive days of eight hours. So whether you just need me to have a look at a problem you have with some bread and suggest procedural changes to improve  your product, or you are in the process of opening a bakery or coffee shop but are not quite sure about the proper layout to maximize efficiency and your bottom line, you have options available to  you that will help you in the long term. Maybe you have some doubts about what equipment, oven, mixer, proofer you need for your new place. But have a talk with me first, before you commit to anything.

As for credentials, you may like to click on this page, and some of the things I can help you with would include, but are not limited to:

• Product development and turnover.
• Time management.
• Increased efficiency.
• Trouble shooting of products.
• Procedural improvements.
• Layout.
• Organization.
• Logistics.
• Product knowledge.
• Ergonomics
• Waste reduction.

Some of the establishments I have helped before, include Sweetsalt Bakery & Cafe in Vancouver, Mediterranean Bakery & Cafe in West Vancouver, Michael's Artisan Bakery in South Surrey and The Danish Pastry House in Oakville, Ontario. So reach out and let's have a chat on how to prepare you for the future while staying in the present.

The not-so-fine print (read it!!):

Rates: $ 750/day, $ 3500/week, payable in full at time of booking but 75% refundable if cancelled min. 48 hours prior to commencement. Travel expenses (outside lower mainland) may apply.